A Dedicated Family
Where ingredients, cooking, and flavors are a culture of the heart
Parizade is home to a family of many. From our servers, cooks, managers, and owners, we are all here to serve our customers as though they were part of our family. We hold ourselves to a high standard of quality both in service and personality where you’ll feel welcome and cherished. Join us to dine and experience the Parizade atmosphere and cuisine that will always be a culture of the heart.
26 years after being founded by nationally- known restaurateur Giorgios Bakatsias, Parizade’s unique way of serving Mediterranean dishes has surpassed guests’ expectations for over two decades. We continually search for the best local ingredients from local farms, and go to great lengths to bring in only the freshest seafood. Executive Chef Robert Adams has been here since the beginning, and every day, he looks for new ways to give our guests something memorable, something that they’ve never seen before.
Parizade is a Mediterranean dining experience crafted to surprise and delight our guests. You’ll find dishes prepared with a flair and attention-to-detail that’s second to none in an atmosphere that’s as stimulating as it is innovative. Parizade: a timeless celebration of life, food, family and friends that’s always fresh, yet familiar every time. Come visit us, and experience our impeccable service personally.
When creating a theater for the pallette,
it’s important to invite the eyes too. – Giorgios Bakatsias, Founder
One guest, one plate at a time
Following over 25 years of experience, Parizade has become a Durham icon, with an atmosphere created with influences found in Durham, but with the colors and romance of the Mediterranean. With relaxed elegance, gracious service, and a theatrical ambiance the restaurant shares with its neighborhood a dining experience unlike any other in the area. By the vision of founder Giorgios Bakatsias, Parizade’s focus and passion of the ingredient has brought many customers from all over to notice. Also by the leadership of head chef Robert Adams, unique, outstanding cuisine and superb hospitality have been their priority. At Parizade you are the star. Let us put on a show for you that you won’t soon forget.