Chef's Table TO GO

**this offer is available for take-out only**

Bring the Mediterranean magic of Parizade to your kitchen table with our new 3 course CHEF'S TABLE TO GO menu for $35. Executive Chef Jason Lawless has selected a few of his favorite plates from each section of our in house dinner menu for you to enjoy in the comfort of your own dining room.

Enhance your Chef's Table To-Go pickup feast with a featured wine pairing. Choose either our featured red or white which have been hand picked by our GM, Igor Gacina, as versatile selections that pair well with all combinations of our Chef's Table menu.

Visit our online ordering tab to reserve yours!

Organic Green Chickpea Hummus
Italian Burrata

prosciutto, cantaloupe, baby arugula, aged balsamic

$13

gluten free
Green Chickpea and Mushroom Falafel
Horiatiki Salad

tomatoes, barrel feta, peppers, cucumber, red onions, oregano, Greek vinegar, olive oil
Caesar Salad

white anchovy, Reggiano parm, sourdough toast

Marinara

spaghetti, crumbled feta, basil, heirloom cherry tomatoes
Golden Quinoa

edamame, green chickpea, kale, roasted mushrooms, toasted almonds
Spaghetti

shrimp, slow-cooked Italian tomatoes, feta
Grilled Salmon

roasted butternut squash, kale, cauliflower, quinoa, roasted pumpkin seeds, tahini lemon vinaigrette
Roasted Chicken Breast

stuffed with goat cheese and spinach, served with mushroom ragout, toasted hazelnuts, butternut squash, sage

Chef's Table TO GO

First

Second

Third

Chef's Table TO GO

First

Second

Third

Email Signup

Reservations