Truffle Wine Dinner
December 27, 2024 06:30 PM until December 27, 2024 09:30 PM
Don't miss an unforgettable evening as Chef Jason Lawless and Jean Christian Rostagni of Contrast Wines present an exclusive Caviar and Truffle Wine Dinner. This private, five-course dining experience will feature the finest caviar, truffles, and expertly paired French wines, all served in the elegant setting of our Club Room.
The dinner takes place on December 27th at 6:30 PM, priced at $225 per person. Space is extremely limited, and seats are expected to sell out quickly. Don’t miss this extraordinary culinary event—reserve your spot today!
Menu:
1st
Caviar trio from Calvisius caviar
Tuna tartar, cream fraiche, chives
Uni toast, soft egg
Oyster, sabayon, vermouth
Yanick Olivier, Gd Cru Champagne, Blanc de Blancs de la Côte des Blancs
2nd
Seared diver scallop, roasted sun chokes, chestnuts, truffle fondue, shaved black truffles
Chateau Lehoul Graves Blanc Fûts, 2020
3rd
White truffle risotto, forest mushroom, Parmesan Reggiano, shaved white truffles
Patrick Galant, Chateauneuf du Pape Blanc la Nonciature, 2021
4th
Grilled fillet mignon, truffle braised beef short rib, parsnip purée, crispy potato chips, Black truffle jus, shaved black truffles
Mas de Cynanque, Amphyèdre, Saint Chinian 2018, organic
5th
Chocolate dome entremet, Amarena cherries, espresso whipped cream.
Corinne Depeyre, Amitié, 2015, Organic, 500ml