25 years after being founded by nationally- known restaurateur Giorgios Bakatsias, Parizade’s unique way of serving Mediterranean dishes has surpassed guests’ expectations for over two decades. We continually search for the best local ingredients from local farms, and go to great lengths to bring in only the freshest seafood. Executive Chef Robert Adams has been here since the beginning, and every day, he looks for new ways to give our guests something memorable, something that they’ve never seen before.
Parizade is a Mediterranean dining experience crafted to surprise and delight our guests. You’ll find dishes prepared with a flair and attention-to-detail that’s second to none in an atmosphere that’s as stimulating as it is innovative. Parizade: a timeless celebration of life, food, family and friends that’s always fresh, yet familiar every time. Come visit us, and experience our impeccable service personally.
When creating a theater for the pallette,
it’s important to invite the eyes too.
Giorgios Bakatsias, Founder