DATE / TIME 07/27/2017 06:30 PM
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Date(s) - 27/07/2017
6:30 PM - 9:00 PM



We are so excited to introduce Parizade’s 2nd Summer wine dinner will be held Thursday, July 27th at 6:30pm. This decadent 5-course dinner will be featuring an incredible selection of boutique bottles straight from the vineyards of South Africa! Each of the selected bottles will be perfectly paired with some delectable Parizade flavors. See below for the full 5-course food & wine pairings! The cost of the dinner is $75 per person with tax and gratuity not included. Please call the restaurant to make a reservation or for more information at 919-286-9712.

Amuse Trio:

Vegetable Samosa, tomato chutney
Lamb Tartar, soft poached egg, cape malay spice
Scallop Ceviche, pickled mango, mint
paired with Groot Constantia Sauvignon Blanc

First Course

Grilled Peri Peri Prawns, basmati rice cake, saffron emulsion
paired with Bouchard Finlayson Crocodiles Lair Chardonnay

Second Course

Seared Duck Breast, tamarind, apricots, lentils
paired with Leeuwenkuil Grenache Noir

Third Course

Grilled Lamb Chops, summer squash, zucchini, white bean chakalaka
paired with Rustenberg John X Merriman Red Blend

Fourth Course

Malva Pudding
paired with Robertson Late Harvest Gewurtztraminer