DATE / TIME 11/30/2017 06:30 PM
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Date(s) - 30/11/2017
6:30 PM - 9:00 PM



We are thrilled to announce the final journey through Parizade’s Fall wine dinner series will be held Thursday, November 30th at 6:30pm. This decadent 5-course dinner will be featuring an incredible selection of boutique bottles from a variety of vineyards throughout the Pacific Northwest! Each of the selected bottles will be perfectly paired with some delectable Parizade flavors. See the full 5-course food & wine pairings below. The cost of the dinner is $75 per person with tax and gratuity not included. Come enjoy this delicious evening of fine flavors & wine and do a bit of holiday shopping for the perfect wine lover gift!  Please call the restaurant to make a reservation or for more information at 919-286-9712


First Course Amuse Trio

Jumbo Lump Crab, uni vinaigrette
Kumamoto Oyster, horseradish mignonette
Seared Tuna, Serrano Ham, pine nut-caper relish
paired with WillaKenzie Pinot Gris, Oregon

Second Course

Seared Diver Scallops, wild mushroom, butternut squash dashi
paired with Chateau Ste Michelle Indian Wells Chardonnay, Washington

Third Course

Cedar Plank Roasted King Salmon, fingerling potato-cucumber salad, herb yogurt
paired with Luke Columbia Valley Cabernet, Washington
and Rodney Strong Reserve Cabernet, Sonoma, California

Fourth Course

Short Rib Agnolotti, applewood smoked bacon ragout, reggiano parmesan
paired with Elouan Rouge Valley Pinot Noir, Oregon

Fifth Course

Dessert dish by Pastry Chef Lou Mincey will be released soon
paired with coffee