DATE / TIME 12/31/2017 05:00 PM
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Date/Time
Date(s) - 31/12/2017 - 01/01/2018
5:00 PM - 2:00 AM

Location
Parizade

Categories


Parizade invites you to an elegant New Year’s Eve celebration
to send off 2017! The evening will begin with early a la carte seatings available at 5:00pm, 5:30pm, 6:00pm, 6:30pm, and 7:00pm. Then our celebration seating will take place between 9:15pm – 9:45pm and will include a decadent 4-course pre-fixe menu with champagne toast for $85 per guest (tax & gratuity not included). Don’t forget to bring your dancing shoes for our live musical performance presented by the incredible tunes of Crossover Drive! Stay tuned for our decadent pre-fixe menu release and reserve your seats for a night to remember today by calling (919) 286-9712 or visiting http://parizadedurham.com/make-a-reservation.
Due to the popularity of New Year’s Eve bookings, we will be requiring credit cards (placed into our secure vault) for all celebration seating reservations. *Any cancellations or changes to your reservation must be made 72 hours in advance of your seating time. Reservation cancellations or no shows inside the 72 hour window will be subject to the full pre-fixe menu charge for their party.

NYE Celebration Seating Pre-Fixe:

Family Style Appetizers

Eggplant Caponata, endive and pine nuts
Bacalao Fritters, sofrito, lemon
Seared Tuna Crostini, anchovies and capers

First Course (choice of):

Iceberg Wedge, creamy feta dressing, tomatoes, red onion, pepperoncini, chorizo crumble
Caesar, white anchovy, reggiano parm, garlic croutons
Cauliflower Soup, black truffle and marcona almond
Seared Crab Cake, celery root, apple, tarragon aioli
Crispy Pork Terrine, polenta and marinara sauce

Second Course (choice of):

Seared Scallops, squid ink tagliatelle, shellfish jus, basil
Roasted Duck Breast, confit leg, farro, pine nuts, sage jus
Bacon Wrapped Pork Tenderloin, brussel sprouts, parsnip purée, rose champagne sauce
Seafood Risotto, lobster, shrimp, scallops, tomato, basil
Beef Wellington, mushroom duxelle, root vegetables, oxtail ragout
Organic Farro, baby bok choy, wild mushrooms, ginger

Dessert Buffet

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