DATE / TIME 08/24/2017 06:30 PM
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Date(s) - 24/08/2017
6:30 PM - 9:30 PM



We are so excited to introduce the finale to Parizade’s Summer wine dinner series will be held Thursday, August 24th at 6:30pm. In honor of our annual Greek Night celebration on August 27th this decadent 5-course dinner will be featuring an incredible selection of boutique bottles from a variety of vineyards throughout the Mediterranean! Each of the selected bottles will be perfectly paired with some delectable Parizade flavors. See below for the full 5-course food & wine pairings! The cost of the dinner is $75 per person with tax and gratuity not included. Please call the restaurant to make a reservation or for more information at 919-286-9712.

Amuse Trio:

Chargrilled Octopus, chorizo, parsley, preserved lemon
Lamb Keftedes, cucumber and greek yogurt
Beet Cured Salmon Tartine, feta and radish
paired with Codorníu Cuvée Barcelona 1872 Brut Cava

First Course

Baked Scallop & Razor Clam Saganaki, heirloom tomatoes, manouri cheese
paired with 2015 Belmondo Pinot Grigio

Second Course

Sweet Corn Gnudi, squash, cherry tomatoes, basil, corn milk
paired with 2016 Raimat Rosé

Third Course

Roasted Lamb Loin, summer melon, cucumbers, labne, mint, preserved lemon
paired with 2009 Bricco Rosso Langhe Suagna, Nebbiolo Blend

Fourth Course

Trio of Mediterranean Desserts
paired with Cordoniu Anna de Codorniu Cava Brut Rosé