DATE / TIME 10/19/2017 06:30 PM
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Date(s) - 19/10/2017 - 26/10/2017
6:30 PM - 9:00 PM



We are thrilled to announce the second journey through Parizade’s Fall wine dinner series will be held Thursday, October 19th at 6:30pm. This decadent 5-course dinner will be featuring an incredible selection of boutique bottles from a variety of vineyards throughout the Italian countryside! Each of the selected bottles will be perfectly paired with some delectable Parizade flavors. See the full 5-course food & wine pairings below! The cost of the dinner is $75 per person with tax and gratuity not included. Please call the restaurant to make a reservation or for more information at 919-286-9712.

Amuse Trio:

Lardo Toast, roasted mushrooms
Smoked Razor Clams, saffron aioli
Roasted Cauliflower, romesco, pine nuts
Scarpetta, Colli Orientali del Friuli Timido Vino Spumante Brut Rosé – Friuli-Venezia Giulia

First Course

Tuna Carpaccio, fennel, black olive, celery, shallots, orange, fennel pollen
2016 Altavia, Pinot Grigio – Alto Adige

Second Course

Lobster Gnocchi, spicy tomato, basil, Reggiano parm
2011 Cacciata, Toscana Rosso – Tuscany

Third Course

Porchetta, olive oil poached fingerling potatoes, capers, mint salsa verde
2012 Famiglia Pasqua, Amarone della Valpolicella – Tuscany

Fourth Course

Limoncello Ice Cream, amaretto cookies
2016 Eredi Lodali, Moscato d’Asti – Piedmont