Date(s) - 27/04/2017
We are so excited to introduce Parizade’s second wine dinner of 2017 will be held Thursday, April 27th at 6:30pm. This decadent 5-course dinner will be featuring an incredible selection of French wines from Queen of Wines. Each of their boutique French bottles will be perfectly paired with some delectable Parizade flavors. The full 5-course food & wine pairings can be found below! The cost of the dinner is $75 per person with tax and gratuity not included. Please call the restaurant to make a reservation or for more information at 919-286-9712.
paired with Brut Rosé Ultime, Château de L’Isle Fort, AOP Bordeaux: 80% Merlot, 10% Cabernet Sauvignon, 10% Cabernet Franc
paired with Domaine du Val Lamartinien AOP Saint-Veran: 100% Chardonnay
Golden color, very delicate nose, rich texture on the palate, it is a generous and bright wine with a unique personality that offers lots of pairing options.
paired with Château des Cèdres, AOP Entre-Deux-Mers: 80% Sauvignon Blanc 20% Sémillon
Aged in stainless steel, on the lees. Aromas of white fruits and grapefruit, with a harmonious and balanced mouthfeel.
paired with Château Saint Loubert, AOP Graves: 50% Cabernet Sauvignon, 50% Merlot
Deep ruby color. Notes of red fruits and licorice on the nose. Mouth is clear, showing freshness and intensity. Very nice and balanced finish with persistent fruit aromas.
Vanilla creme brûlée
paired with Riesling, Sick-Dreyer, AOP Alsace: 100% Riesling