DATE / TIME 09/28/2017 06:30 PM
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Date(s) - 28/09/2017
6:30 PM - 9:00 PM



We are so excited to introduce the first event in Parizade’s Fall wine dinner series will be held Thursday, September 28th at 6:30pm. A journey led by importer Thomas Meunier and Beaujolais & Champagne wine ambassador Aurélien Fiardet, this decadent 5-course dinner will be featuring an incredible selection of boutique bottles from a variety of vineyards throughout the French countryside! Each of the selected bottles will be perfectly paired with some delectable Parizade flavors. See below for the full 5-course food & wine pairings! The cost of the dinner is $75 per person with tax and gratuity not included. Please call the restaurant to make a reservation or for more information at 919-286-9712.

Amuse Trio:

Wild Mushroom Mousse, aged balsamic, black truffle
Steak Tartare, smoked olive oil, ketchup manis
Uni & Lardo Toast
paired with Champagne Lombard 1er Cru Extra Brut NV

First Course

Poached Shrimp, peach, marcona almonds, lemon grass, mint
paired with Domaine de la Verpaille, Viré-Clessé “Majeure” 2014

Second Course

Quail & Foie Gras, breast, stuffed leg, braised lentils, brandy – cream reduction
paired with Chateau Javernand Chiroubles “Les Gatilles” 2015

Third Course

Oven Roasted Filet Mignon, oxtail ragout, root vegetables, shoe string potatoes
paired with Domaine de la Bonne Tonne, Morgon “Les Charmes” 2012

Fourth Course

Trio of French Desserts
paired with Domaine Franck Besson Rose Granit NV